“I am totally addicted to anything mushroom so when I saw the mushroom truffle hunt spice I had to get it. I'm on my 4th bottle now and buy it as a gift because it's pretty unique.”
“I rub Mushroom Truffle Hunt, Herbes de Provence, and Parisian Melange on a S'wai Fillet which I have first padded dry with a paper towel and drizzled with lime juice. Fry it in a pan with no oil on high heat (or wipe the pan first with a bit of olive oil) and you have one great-tasting fish.”
“This seasoning mix is outstanding. I put it in everything savory but its particularly good on grilled fish and meats. Just bought 6 more bottles to give at Christmas--it's that good.”
