“Ii softened butter and added the pepper and garlic spice blend. I wrapped it up and refridgerated it over night. Right before I broiled the fish I slathered it with the butter. It was AWESOME! The fresh herb taste was great with the fish.”
“Came across this spice while visiting my daughter. It was formerly called Coast to Coast. We went through 3 bottles in a week's visit. We put it on everything from eggs to riced cauliflower to every meat dish. Love, love, love this spice.”
