“I used this as a marinade on some flank steak. I let it sit on the steak for a good hour then cooked it in a skillet and made tacos. I also added cilantro and avocado to my tacos. The seasoning was flavorful and paired very well with the other taco ingredients. I work at a small local butcher shop and we just today started carrying this product. I will highly recommend this to all our customers looking to make tacos.”
