“Delicious! I used it to roast some sweet potatoes as a side for sweet chili glazed pork chops and it was absolutely perfect! I came here to stock up on lots more--would definitely be willing to shop here more often it didn't cost so much to ship! Or, even better, if I could get them in stores!”
“Very nice flavor. A little sweet and a little spicy. Worked well mixing a tablespoon of this with a package of mashed up firm tofu then browning it in a frying pan. A great ""scrambled egg"" dish.”
“This is the best compliment for any type of roasted veggie. The honey helps to caramelize the outsides while the remaining spices seem to embrace the inside. Don't wait until winter to use it. This is a year round treat.”
