“Not only for corn on the cob. I bought this seasoning for 50 cents on the discontinued rack at a local grocery store. I used it for a sesoning for ground beef for burritos. Very good. The next night I used it for a dish of chicken Italian sausages and collard greens with other vegetables. Even better! Now I am using it as a seasoning for pureed sweet potato soup in homemade chicken broth. I will see how it is. I bet we love it. We are hooked on this seasoning.!”
“I started working on finally losing weight and eating healthy several months ago. I started eating a large bowl of steamed broccoli every night as the first thing I eat for supper and I sprinkle the spicy chili lime on the broccoli. It's amazing and I can't stop eating it. I have been eating the broccoli every single night for nearly 5 months and the spice is just perfect.”
“We love this seasoning on corn on the cob. Now we have tried it on other vegetables and it gives a little kick to all veggies that sometimes tend to be a little on the bland side.”
