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vermont grill dryglaze seasoning Reviews

4.9 Rating 61 Reviews
Soooo goooood! It's a must buy!
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Posted 3 years ago
This a wonderful product! It was very easy to use (no dirty hands if used as directed) and the flavor is great. We can’t eat garlic or onion for health reasons and this is one glaze that isn’t full of them. I’ve ordered 4 more packets!
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Posted 3 years ago
Author didn't leave any comments.
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Posted 3 years ago
Vivian Wenrich
Verified Reviewer
We used this on ribs and a roast and were blown away!
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Posted 4 years ago
Alice Wilcox
Verified Reviewer
I really like this seasoning on meats and shrimp for grilling, but I actually use it most when roasting Brussels sprouts. A few years ago, Urban Accents retired a fantastic blend of Maple Sage specifically for Brussels - I served it at Thanksgiving and the crowd went wild. I keep hoping they might bring them back, but until then, this glaze will do double duty for both meat and veggies.
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Posted 4 years ago
Judith Amato
Verified Reviewer
The maple flavor is a family favorite, so delicious
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Posted 4 years ago
Suzanne Traylor
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Super yummy results.
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Posted 4 years ago