“We love this particular glaze, especially on salmon! We can't find a retailer in the greater Phoenix area that carries it. When I saw that it was the ""deal of the day"" I ordered 10--to justify the the overcharge of the shipping costs. I just don't understand in this day and age how you can justify such high shipping costs?”
“I absolutely love the Cayman Citrus Dryglaze on grilled shrimp - this has become my go to treat for the 4th of July. Not for the meek - it's got real heat. Can't wait to try it on scallops.”
“Have used this since moving from Ca to Az, would like to find it here in the Phoenix area. I like to put it on raw wild shrimp then cover it until cooking or grilling-gives it just enough sweet hot flavor. Guests have raved about it.”
“I used Cayman Citrus on scallops (first time cooking scallops) and it was amazing. Sweet, spicy, with a bit of fresh lime juice. I will definitely try another flavor on local seafood. Any recommendations?”
