“I recently ordered some erythritol. We used it for the first time at Thanksgiving (and have been using it ever since!). There is ZERO funky aftertaste. It tastes just like sugar, only without the rush/crash. I used it to make the fresh cranberry sauce I saw on the Wellness Bakeries site. I added nuts and extra cinnamon and it was like dessert. EVERYONE raved about it, including a cousin who swore he couldn't stand cranberry sauce. He even asked me to make it again at the next family gathering!”
