“Product had visible moldy sections - I wasn't confident it was safe to eat. I was trying it as a substitute for bacon and had considered trying to buy it wholesale to sell to others but there's no way I would expect anyone else to buy it after I saw the mold. Also, it tastes terrible, sorry. Too salty and too fishy. And once I read on the pack that it may contain small crustaceans my food safety paranoia kicked in because it's obviously not refrigerated so...yuk.”
