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Fujikawa Professional Oire Nomi Japanese Chisels Reviews

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Fujikawa use a specially selected grade of Hitachi Shirogami White Paper Steel No. 2 to make the hagane layer that forms the back and the cutting edge. It took 10 years of experimentation to find the perfect grade, but they can now produce blades which have similar hardness and edge retention to blue, but retain the higher fracture resistance of white.
Mr Fujikawa insists on absolutely traditional methods. His smiths work in a darkened blacksmithing shop so that they can see the colour of the steel they are working, and use coke forges to minimise carbon loss as the steel is heated. Quenching is done in water as this provides the fast quench needed for highly pure steels. The soft water in Miki city is particularly well suited to the job. The blades are cooled in straw ash to retain as much carbon as possible as the steel structure changes after the quench.
After hand grinding, the blades are fitted with premium grade red oak handles and deeply hot blued hoops.
The manufacturers recommend honing a single flat bevel, following the optimal 34 degree angle that the tools are ground to when supplied.
The full set is presented in a fitted box made from lightweight kiri (paulownia) wood. Kiri is a lightweight, very stable, sustainable timber with excellent natural humidity regulating and anti-corrosive properties.
Material: Selected White Paper Steel No.2
Hardness: 62-63HRC approx.
Handle Material: Hon Akagashi (premium Japanese Red Oak)
NOTE;
All Japanese chisels are made using a socket tang construction, the bolster narrows into a tang that goes up a hole in the middle of the handle. A separate steel ferrule butts up against the bolster and constrains the wood onto the tang, forming a joint that becomes tighter with use. You might see a fine line running around the neck of the tool, this isn't a crack, it is the join between the ferrule and the bolster.
Click here to read our blog on how to prepare a Japanese chisel
Approximate Measurements:
Size 
Overall Length 
Handle Length 
Useable Blade Length 
SKU
3mm (3/32")
217mm (8½")
94mm (3¾")
60mm (2⅜")
100603
6mm (¼")
220mm (7⅞")
95mm (3¾")
57mm (2¼")
100606
9mm (⅜")
220mm (7⅞")
95mm (3¾")
57mm (2¼")
100609
12mm (½")
222mm (8¾")
95mm (3¾")
57mm (2¼")
100612
18mm (¾")
225mm (8⅞")
95mm (3¾")
55mm (2¼")
100618
24mm (1")
222mm (8¾")
90mm (3½")
56mm (2¼")
100624
30mm (1⅛")
225mm (8⅞")
94mm (3⅝")
55mm (2¼")
100630
36mm (1⅜")
217mm (8½")
90mm (3½")
55mm (2¼")
100636
42mm (1⅝")
223mm
(8¾")
91mm
(3½")
55mm (2¼")
100642

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Excellent. Back was nearly flat and the bevel just needed touching up. The stark difference between this chisel and the equivalent purchased from Rutlands is massive. Spot on.
Helpful Report
Posted 1 year ago