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Nigiri Japanese Snips- Carbon Steel Reviews

3 Rating 1 Reviews
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Forged from a single strip of high carbon spring steel these affordable Nigiri scissors may look rather archaic but they are incredibly light and precise to use.The tweezer like spring action and thin blades give a natural accuracy and superb control.Ideal for snipping herbs in the garden or kitchen, as well as using for paper crafts.If you are looking for a pair of nigiri for tailoring, the laminated ones would be a better choice.Note: like all carbon steel blades these are not corrosion resistant and should be kept clean and lightly oiled.
Finish: Oxidized
Total Length: 105mm
Blade Length: 35mm

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Cheep and Cheerful. Pretty sharp, but the blades arent properly alligned (slightly twisted, so as you cut, the whole blade on one side doesn't touch the blade on the other) - but they're 1/4 the price of higher quality items. Also nothing stopping them from "over cutting" i.e the outside edge is usually outside, the inside edge is usually the blade, if you squeeze these too tight, the blades push all the way through and become the outside edge. WILL BE AN ISSUE if you hold these by the tips as you'll cut both fingers that you're holding them with.
Helpful Report
Posted 9 months ago