What was your primary motivation for purchasing this course?
Pursue a hobby
How would you rate the course based on skills & knowledge learnt?
“Thought me plenty of new things despite making my own bread for over 20 years. Great to be taught by someone who genuinely loves bread. Just a joy to follow this course, makes me happy.”
How would you rate the course based on skills & knowledge learnt?
“I finally have improved my sourdough making skills after many an attempt which ended up being thrown out of the window.
Well structured course with a passionate, knowledgable and patient teacher. I pretended to be in a warm country kitchen in France a lot, not in a cold space somewhere in the North of England.”
What was your primary motivation for purchasing this course?
Learn a new skill, Achieve career goals
How would you rate the course based on skills & knowledge learnt?
“I strongly believe that you need to be with the top masters in your field, and Maestro Bertinet is one of the renowned chef-bakers of these times. Certainly, this course will help you to be competitive in techniques and improve your recipe deployment.”
What was your primary motivation for purchasing this course?
Received as a gift
How would you rate the course based on skills & knowledge learnt?
“This course was a birthday present from my son, it is super! I have enjoyed watching and re-watching different sections, and improving my techniques, especially with the sourdough recipes!”
What was your primary motivation for purchasing this course?
Learn a new skill
How would you rate the course based on skills & knowledge learnt?
“Loving the way Richard is teaching the love of bread. Love the recipes. Easy to make at home. Very useful video Material, nice music etc. Reason to bake more and make me and the family happy.”
What was your primary motivation for purchasing this course?
Learn a new skill
How would you rate the course based on skills & knowledge learnt?
“Richard is a lovely and passionate person, you can smell the bread while he is teaching his mastery. Making bread is now something I do on a daily basis.
Merci Richard et bien a vous!”
