What was your primary motivation for purchasing this course?
Pursue a hobby
How would you rate the course based on skills & knowledge learnt?
“A lesson on the ideal proofing method would’ve been useful, as it’s difficult the get the right ambient conditions each time, which has an effect on the finished product.”
What was your primary motivation for purchasing this course?
Learn a new skill
How would you rate the course based on skills & knowledge learnt?
“Amazing course, we all know Richard is the best (I am a pastry chef). It is taking people through all different types of bread. He pulls no punches and explains that it is hard work if you want the best bread. Will certainly recommend the course to others as I will certainly recommend BBCMaestro to everyone iI know, amazing value for money with so many interesting people to listen to. Keep up the great work BBC.”
What was your primary motivation for purchasing this course?
Pursue a hobby, Other
How would you rate the course based on skills & knowledge learnt?
“My bread making, for both home baking and as a Food Technology teacher, has improved three-fold. I tell my students that my new best friend, Richard, has taught me to be an expert and share that knowledge with them.”
What was your primary motivation for purchasing this course?
Other
How would you rate the course based on skills & knowledge learnt?
“The lessons are clear and easy to understand. They provide all of the information you need to learn to make delicious bread without unnecessary complications. Mr. Bertinet presents it all in an interesting and good humored way. An excellent course for those beginning to bake bread and for bakers who want to improve their skills or try baking new things.”
