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Bread Making with Richard Bertinet Reviews

4.9 Rating 146 Reviews
What was your primary motivation for purchasing this course? Pursue a hobby
Just perfect! :-) I'm so happy I've joined this course. I've learned a lot about dough and how to work with it. thank you for making this course approachable.
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Posted 1 year ago
What was your primary motivation for purchasing this course? Learn a new skill
Delicious bread
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Posted 1 year ago
What was your primary motivation for purchasing this course? Learn a new skill
Richard really covers all bases
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Posted 1 year ago
What was your primary motivation for purchasing this course? Learn a new skill
Excellent presentation and instruction.
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Posted 1 year ago
What was your primary motivation for purchasing this course? Learn a new skill
Clear techniques
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Posted 1 year ago
What was your primary motivation for purchasing this course? Pursue a hobby
Overall very good but I am not sure it is good for complete beginners. Mr Bertinet does several recipes with 1k of flour rather than the usual 500gm. I thought he could have started with 500 and progress to a 1k. Dealing with 1k is more scary and challenging.
2 Helpful Report
Posted 1 year ago
What was your primary motivation for purchasing this course? Pursue a hobby
Everything! How its presented, the detail, the tips and secrets....what a previlage
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Posted 1 year ago
What was your primary motivation for purchasing this course? Learn a new skill
Between the material that I’m able to download and watching the video it’s like being in a classroom with Richard. As a person that grew up in the Doughnut business without any formal training I find this course to be invaluable. It’s easy to follow along with the video instructions as well as the download of recipes. I find the instructor to be the consummate professional. I’m looking forward to honing and perfecting my skills. Thank you so much for making this resource available to the common man. Sincerely Paul Delios
1 Helpful Report
Posted 1 year ago