What was your primary motivation for purchasing this course?
Pursue a hobby
“Every steps are well detailed and tips to achieve desired results are also given. You rarely see the professional tips in making bread like this on YouTube and lastly the note and recipe gives me more confident of achieving results anytime anyday.”
What was your primary motivation for purchasing this course?
Learn a new skill
“No BlaBla, professional teaching, right to point,
I learn so many detailed things I haven't read in all my books so far. And I have a lot. Once I got used to Richards "Franglish" I could better understand him.
This weekend I baked Brioche, Ciabatta, Fougass and Baguette. Next will be Sourdough which up to now I always failed. So I am very excited how this will work. But now all my friends have to eat the bread I baked.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I'm 75 and have been baking bread for 60 plus years. I am finding this to be a delightful course. Richard is a wonderful teacher. He shows his love of bread in the joyful way he handles the dough. I have learned many new tricks in handling dough and better understand why dough reacts the way it does. In my case you can teach an old dog new tricks.”
