What was your primary motivation for purchasing this course?
Learn a new skill
“My husband and I wanted to learn how to make a sourdough starter and bread. Chef Richard's instructions were easy to follow and the course notes were wonderful.”
What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby
“Richard's enthusiasm for all things bread was palpable and engaging. Also, it was incredibly helpful to have both the visual instructions via video and the printed guide. This course gave me enough of an understanding of chemistry and technique to confidently try these recipes. So fun!!”
What was your primary motivation for purchasing this course?
Learn a new skill
“Richard is so passionate and knowledgable about the different doughs and the breadmaking in this course. His love of the topic comes across so well and is very inspirational - you can't not want to get your sleeves rolled up and reach for your bag of flour to get stuck in ! A must watch for anyone with even a passing interest in baking.”
What was your primary motivation for purchasing this course?
Pursue a hobby
“I appreciate the detailed content of the video and the way Mr. Burtinet presents it. His manner of presentation makes me feel like I can do this and gives me the details I need to be successful!
Thank you Mr. Burtinet!”
What was your primary motivation for purchasing this course?
Learn a new skill
“I was blown away by this course and with the delivery platform! I have lots of bread books, including Richard’s with CD’s, but I don’t recall being able to get the real process down as I did by watching the videos in this course.
I took another bread course on another well-known platform and had that book also and tried the recipe as demo’d, but it wasn’t successful. I can add to this review after I bake something, but I can just say now I was able to “get” the methods, the way to stand and move while working the dough (very good tips by the way), and how the dough should look and feel (and almost smell) from his very generous and precise teaching. I appreciated his advice to get the method down with simple breads and then move on to the sourdoughs.
Overall I loved it and expect to make most of the recipes. Want to make brioche but maybe not right after all the holiday indulging! I’ve never really felt like I could do brioche before, but pretty sure I could do his—just using the little balls in a loaf pan would be great to me!”
What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby, Achieve career goals
“Richard is clearly a passionate artisan baker who explains things very carefully - but not boring. He is very encouraging. I would recommend his course to beginers and bakers with some experience.”
