What was your primary motivation for purchasing this course?
Pursue a hobby
“love the dough instructions, but shocked there is no croissant making,esp. with bagels and hamburger buns there. really odd......if you add that, I would give this 5 star.”
Hi Dianna,
Thank you for your feedback. We value every BBC Maestro customer and we're sorry to hear you are slightly underwhelmed with your purchase.
We'd love to give you the opportunity to try out another BBC Maestro course - we have so many great courses that I'm sure we have something else for you to enjoy. Please get in touch with our amazing customer support team at [support@bbcmaestro.com] to let them know if there's another course that interests you and we can get this exchanged for you.
Best,
Zoe
What was your primary motivation for purchasing this course?
Pursue a hobby
“Lovely recipes but not a masterclass. Very vague instructions on how to determine when the bulk fermentation and prove are complete, which is essential for breadmaking. Relies too much on timings and room temperature (not defined). So, unfortunately the sourdough recipe I tried was overproofed.”
Hi Colin,
Thank you for your feedback. We value every BBC Maestro customer and we're sorry to hear you are underwhelmed with your purchase.
We'd love to give you the opportunity to try out another BBC Maestro course - we have so many great courses that I'm sure we have something else for you to enjoy. Please get in touch with our amazing customer support team at [support@bbcmaestro.com](mailto:support@bbcmaestro.com) to let them know if there's another course that interests you and we can get this actioned for you.
Best,
Zoe
What was your primary motivation for purchasing this course?
Pursue a hobby
“Until I began the Bread Making with Richard Bertinet course, I had always thought of myself as an experienced home baker. M. Bertinet has put me right on so many levels and has made me aware of how many 'beginner's errors' I had built into my breadmaking! He explains everything wonderfully clearly and with such charm and infectious enthusuasm that I have fallen in love with breadmaking all over again. Whether you are an absolute beginner or familiar with baking, this course has a lot to teach you.”
What was your primary motivation for purchasing this course?
Learn a new skill, Entertainment
“I enjoy the detail steps Richard shows when using the dough. Like when he did the pizza how it cooks in the oven an the brick oven. how it affects the texture.
I have learned to have respect for sourdough.. the whole process behind on how long it takes.
Also Richard's voice is soothing so its nice to play him in he background while I'm working.”
What was your primary motivation for purchasing this course?
Pursue a hobby
“Love the course, I can do it at my own pace and watch again and again instead of reading. I have been baking bread for a decade and thanks to this course and the kneading technique, the final loaf no longer looks so tight. I definitely recommend using a stand mixer if making something like ciabatta, I speak as someone who spent over an hour kneading to bring it under control.”
What was your primary motivation for purchasing this course?
Learn a new skill
“Brilliant! I cannot recommend the course enough. Watching the techniques of Richard Bertinet and following his instructions step by step had allowed me to improve my bread making 100%. I always felt that I wasn't a baker, I love to cook, but baking wasn't my strong point. However, my bread is absolutely going from strength to strength. My family can't wait for me to bake bread, I still follow the videos & will continue to do so. It's another Christmas present this year for me. The mince pies are to die for by the way.”
