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Bread Making with Richard Bertinet Reviews

4.8 Rating 210 Reviews
“cannot find the ingredient amounts for the loaves anywhere. Not even in the notes”
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Posted 10 months ago
Hi Kate, Thanks for your review - if you scroll to the later pages of the course notes/recipes PDF, you will find the recipes for each dish, including ingredient amounts. Regards, Zoe
Posted 9 months ago
What was your primary motivation for purchasing this course? Learn a new skill
“Love his teaching style!”
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Posted 10 months ago
What was your primary motivation for purchasing this course? Pursue a hobby
“Makes learning to bake bread much simpler”
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Posted 10 months ago
What was your primary motivation for purchasing this course? Learn a new skill, Pursue a hobby
“What a wonderful wonderful course sooo inspiring can’t wait to bake some bread and start a ferment”
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Posted 11 months ago
What was your primary motivation for purchasing this course? Learn a new skill
“It really inspired me to make the sourdough bread, my sourdough bread turned out good but I want to restart my starter based on Richard's advise and experience to make it even better. I am excited to bake other breads and pastries that he is teaching, it is so much fun, I am really enjoying it.”
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Posted 11 months ago
What was your primary motivation for purchasing this course? Pursue a hobby
“Very good to learn tried and tested techniques from the King of Bread himself and improve my own bread making. Although his love of fondling the dough is slightly unsettling at times. All round a very useful course.”
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Posted 1 year ago
What was your primary motivation for purchasing this course? Pursue a hobby
“I enjoy seeing Richard Bertinet's passion for bead baking and appreciate all the little tips he shares. It is very interesting to watch how he handles the dough to master the process of making a variety of types of loaves.”
2 Helpful Report
Posted 1 year ago
What was your primary motivation for purchasing this course? Pursue a hobby, Entertainment
“I love Bertinet’s laid back approach and some great tips.”
1 Helpful Report
Posted 1 year ago