What was your primary motivation for purchasing this course?
Pursue a hobby
“I learned so much more from his teaching. I have been baking breads for a least 25 years. As an electrical engineer with no baking experience, my uncle had a bakery and he taught me so much about bread baking because I had such a taste for the bread I had when I was a child. This was after I had retired. Peter Bertinet just inceased my kownledge about dough and how to handle all types of dough. His techniques have made me a much more confident person when making and baking dough and his recipes have really improved the breads I make. I have recently made an Alsace Onion Tart using Peter's
pizza dough rolled out very very thing. It turned out fantastic. I want to thank you for your course.
Len Kufel
Buffalo, NY”
What was your primary motivation for purchasing this course?
Pursue a hobby
“I've been making bread on and off for years but have never had results as good as I've had after following Richard's course. It's completely changed my approach and it's been really exciting to feel a massive increase in self confidence with bread making.”
Hi there, thank you for your review. I just wanted to check that you had discovered the course notes which accompany the videos? All of the details are in the document for you to browse more easily - including ingredients, method and more.
What was your primary motivation for purchasing this course?
Pursue a hobby
“Excellent teaching style, engaging and makes it all seem achievable. Well made video tutorials, not hurried. Excellent course notes. So useful to be able to drop in and out when inspiration or advice needed.”
What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby
“I really enjoyed the course. I've completed a number of courses on bread making however Richards course has lead to some amazing break through and I've make some excellent loaves.”
