What was your primary motivation for purchasing this course?
Learn a new skill, Achieve career goals
How would you rate the course based on skills & knowledge learnt?
“I strongly believe that you need to be with the top masters in your field, and Maestro Bertinet is one of the renowned chef-bakers of these times. Certainly, this course will help you to be competitive in techniques and improve your recipe deployment.”
What was your primary motivation for purchasing this course?
Received as a gift
How would you rate the course based on skills & knowledge learnt?
“This course was a birthday present from my son, it is super! I have enjoyed watching and re-watching different sections, and improving my techniques, especially with the sourdough recipes!”
What was your primary motivation for purchasing this course?
Learn a new skill
How would you rate the course based on skills & knowledge learnt?
“Loving the way Richard is teaching the love of bread. Love the recipes. Easy to make at home. Very useful video Material, nice music etc. Reason to bake more and make me and the family happy.”
What was your primary motivation for purchasing this course?
Learn a new skill
How would you rate the course based on skills & knowledge learnt?
“Richard is a lovely and passionate person, you can smell the bread while he is teaching his mastery. Making bread is now something I do on a daily basis.
Merci Richard et bien a vous!”
What was your primary motivation for purchasing this course?
Pursue a hobby
How would you rate the course based on skills & knowledge learnt?
“A lesson on the ideal proofing method would’ve been useful, as it’s difficult the get the right ambient conditions each time, which has an effect on the finished product.”
What was your primary motivation for purchasing this course?
Learn a new skill
How would you rate the course based on skills & knowledge learnt?
“Amazing course, we all know Richard is the best (I am a pastry chef). It is taking people through all different types of bread. He pulls no punches and explains that it is hard work if you want the best bread. Will certainly recommend the course to others as I will certainly recommend BBCMaestro to everyone iI know, amazing value for money with so many interesting people to listen to. Keep up the great work BBC.”
