What was your primary motivation for purchasing this course?
Learn a new skill
“Its not only a pleasure just to hang out with and watch M. Bertinet doing what he loves but it has inspired me to take on more challenging recipes. Brioche here I come, and Stollen!”
What was your primary motivation for purchasing this course?
Other
“Such a joy watching Richard Bertinet teach his passion for baking. I worked as a baker from the age of 21 to 34 years old and he has taught me so much more about the science behind baking than I had learned over the 13 years. If you love baking and need to up your game, he is the baker you want to learn from. P.S. NO KNEADING...lol”
What was your primary motivation for purchasing this course?
Learn a new skill
“Entertaining and so informative! I binge-watched the whole course and am about to do it again, just for fun. Richard is an excellent instructor. The classes are very complete and easy to grasp. His technique with the dough is wonderful to watch and learn. In addition to the breads you would hope to be taught, there are several really fun breads that I didn't expect but I'll be sure to try, like green pea and chickpea flatbreads, fougasse and several more. I've got my dough scraper and my bread flour and I'm raring to go now!!”
“I’ve really enjoyed learning how to make lovely bread from this course. My previous attempts were far from successful but I’ve been amazed at the lovely bread coming out of my oven following Richard’s methods. Also made the mince pies which were delicious.”
