What was your primary motivation for purchasing this course?
Pursue a hobby
“An instructive insightful presentation by someone who is clearly a msster of his craft. I have no hesitation in recommending this video even for who have no intention of ever cooking a vegetarian meal!”
What was your primary motivation for purchasing this course?
Achieve career goals
“The cauliflower with truffles is probably the best & delicious dish I've ever tried. All of the recipes are so easy and useful. Who'd have thought a paper cover would improve the taste of a sauce by so much? I didn't and so I am surprised a little with each class. Go Marco !”
What was your primary motivation for purchasing this course?
Entertainment
“What I wanted was a joyous celebration of vegetarian cooking - what we get is a chef who used to be vegetarian but isn’t any longer, and times when he says this could be adapted for meat eaters. Many of the dishes are boring, such as risotto and many are over complicated. I would prefer a vegetarian chef who celebrates veggie cuisine. I haven’t finished the course as I was bored with it in the end and hate to leave a review such as this.m, but really would prefer a veggie or vegan chef not reliant on meat dish methods. However, I’m sure many cooks would learn something from his methods.”
Hi Christine,
Thank you for your feedback and we’re sorry to hear you’re underwhelmed with the cooking course. We value every BBC Maestro customer and want you to get the best out of your BBC Maestro subscription.
With a subscription, you have access to all of our amazing courses across 8 categories, so we're sure you'll find something you like. You can browse all of our courses here: https://www.bbcmaestro.com/courses
Best,
Zoe
What was your primary motivation for purchasing this course?
Learn a new skill
“I love this course!! How he uses his words is just beautiful, it adds such an extra demension to the cooking!!!
the quote I love the most is: A cook who works with his hands is a laborer, a cook who works with his hands and his brain is a craftsman, a cook who works with his hands, his brain and his heart is an artist.
He also explains the processes very nice, so you exactly know what the cooking proces is doing and why it is doing that.”
What was your primary motivation for purchasing this course?
Learn a new skill
“Delicious Vegetarian Cooking; Marco Pierre White
Excellent presentation of the course by Marcos. I felt like he talked to the food and that the food talked back to him.
Thanks a million for sharing your chef tricks and experiences, in an honest and captivating way.
There I have it a blue print for cooking delicious vegetarian meals”
