What was your primary motivation for purchasing this course?
Other
“This course is fabulous! Tim explains why the foods you eat matter so much and how newer discoveries go against a lot of the science that has gone before it. Using the advice given I am changing my diet for the better and feel great. This is just the advice and imformation I needed to make a big difference on how I feel by nurturing the microbiome that helps me feel that way.”
What was your primary motivation for purchasing this course?
Other
“I read Tim's book last year, and was very keen to take this course on the back of that. Very concise and practical advice on improving diet sustainably. I've already changed many aspects of my diet since reading his book, which have had a noticable impact on my life (and medical results). Finished this course feeling re-invigorated to keep at it!”
What was your primary motivation for purchasing this course?
Other
“Very informative with good explanations. Broken down into easy manageable sessions. I gained more in depth knowledge of this subject and was inspired to find out more and to put into practice what I learnt.”
What was your primary motivation for purchasing this course?
Other
“Professor Tim Spector is very interesting. He shares a lot of good information. He tailors his talks so all can understand what he is discussing. The additional class notes are also helpful to review his lectures.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I recently completed the BBC Maestro course The Science of Eating Well and it was an exceptional experience. This course offers a comprehensive and engaging exploration of nutrition, health, and the science behind eating well. The videos were professionally produced and incredibly informative, making complex concepts easy to understand.
Each lesson was meticulously crafted, combining scientific explanations with practical advice. The instructors were knowledgeable and passionate, breaking down the science of nutrition into digestible segments. Their expertise and enthusiasm shone through every video, keeping me engaged and eager to learn more.
The course notes were another standout feature. They were detailed and well-organized, serving as an excellent reference for reinforcing what I learned in the videos. These notes provided additional context and practical tips that I found invaluable for applying the course material to my daily life.
Overall, The Science of Eating Well is a fantastic course for anyone looking to deepen their understanding of nutrition and make informed dietary choices. The combination of high-quality videos and comprehensive course notes makes it a truly enriching educational experience. I highly recommend it to anyone interested in improving their eating habits and understanding the science of nutrition.”
