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The Science of Eating Well with Professor Tim Spector Reviews

4.6 Rating 135 Reviews
What was your primary motivation for purchasing this course? Other
I'm really enjoying his balanced approach. I am surprised he didn't mention the links between alcohol and dairy and cancers. But the information on gut health is excellent and useful.
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Posted 10 months ago
What was your primary motivation for purchasing this course? Other
Informative, easy to follow and engaging
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Posted 10 months ago
What was your primary motivation for purchasing this course? Learn a new skill
The Science of Eating Well is a well-structured, informative course. Tim Spector provides a clear, science-based approach to improving gut health and plenty of practical ideas on achieving this.
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Posted 10 months ago
What was your primary motivation for purchasing this course? Learn a new skill
Very insightful and practical
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Posted 10 months ago
What was your primary motivation for purchasing this course? Other
The subject matter is very interesting and timely. However it could have been presented a better way
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Posted 10 months ago
Hi Estelle, Thank you for your feedback. We value every BBC Maestro customer and want you to get the best out of your BBC Maestro subscription. With a subscription, you have access to all of our amazing courses across 8 categories, so I hope you find other courses you can find other courses to enjoy with your subscription. You can browse all of our courses here: https://www.bbcmaestro.com/courses Best, Rebecca
Posted 10 months ago
What was your primary motivation for purchasing this course? Received as a gift
very interesting subject.
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Posted 10 months ago
What was your primary motivation for purchasing this course? Other
Loving the course. Prof Tim Spector is very easy to listen to and although I’m not scientific, his explanations are clear. I’d recommend it.
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Posted 10 months ago
What was your primary motivation for purchasing this course? Learn a new skill, Other
Professor Tim Spector's explanations and approach are truly outstanding. His presentation is highly engaging, delivered at an excellent pace that keeps me captivated. This month (February of 2024) , I delved into the fascinating realms of kimchi, fermented foods, and limited alcohol consumption (red wine) exploring their potential health benefits and risks. However, recent discoveries as explained in the New Scientist have shed light on some previously unknown risks associated with kimchi, fermented foods, and alcohol consumption, indicating that there is still much more to uncover in this intriguing field.
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Posted 10 months ago