What was your primary motivation for purchasing this course?
Other
“Interesting ideas on how and why to rethink what I eat. Not everything was new to me, I had already read about the importance of a healthy stomach. I bought the course courtesy of a 40% discount, and feel this cost was in keeping with the course details and content. At full price I would have issues with any value for money discussions.”
Hi Susan,
Thanks for your review. We value every BBC Maestro customer, and really value your feedback.
All courses have detailed course notes to accompany them, which a lot of learners find really useful when watching a course as they're full of practical tips and ideas. They also include course exercises, which you might find useful.
I hope this helps, but feel free to contact our amazing customer service team at support@bbcmaestro.com if you would like more support!
Best,
Rebecca
What was your primary motivation for purchasing this course?
Other
“Really enjoying this course. Have been part of ZOE all the way through the pandemic and have great respect for the work that Tim and his team did then and are now doing with respect to changing the way we see food and healthy eating. Looking foward to the next few lessons.”
What was your primary motivation for purchasing this course?
Other
“The details of this course do not come close to what you are taught in schools. These are not just top-quality advice but also the most intriguing new insights about how the body processes food based on the most neglected part of the body. It's not just us anymore. It's our entire civilisation inside us. Food will never be the same again.”
What was your primary motivation for purchasing this course?
Learn a new skill
“Informative and well explained. I learnt so many facts which I was unaware of.
I followed the advice immediately because I want to minimise health issues as I age.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I really enjoyed this course. It has provided me with a new perspective on food. I feel enthusiastic about beginning to implement some of Tim's suggestions.”
