Hi Michael,
Thank you for your feedback and we’re sorry to hear you’re underwhelmed with this course. We value every BBC Maestro customer and want you to get the best out of your BBC Maestro subscription.
With a subscription, you have access to all of our amazing courses across 8 categories, so we're sure you'll find something you like. You can browse all of our courses here: https://www.bbcmaestro.com/courses
Best,
Zoe
What was your primary motivation for purchasing this course?
Other
“"A great Chef Marco Pierra White & quality food shown good tips for young people entering a food catering service & the Autumn Season this simple way & his knowledge with the ingredients shown to us all".”
Hi Kara,
Thank you for your feedback and we’re sorry to hear you’re underwhelmed with this course. We value every BBC Maestro customer and want you to get the best out of your BBC Maestro subscription.
With a subscription, you have access to all of our amazing courses across 8 categories, so we're sure you'll find something you like. You can browse all of our courses here: https://www.bbcmaestro.com/courses
Best,
Zoe
What was your primary motivation for purchasing this course?
Learn a new skill
“Great ideas and what a genius. However, a recipe that says "cook lamb for quite some time until fat is rendered", give me a ballpark figure: 3 minutes or 15. It is a video, so perhaps stages to look for or feel described.”
Hi Philip,
Thank you for your feedback and we’re sorry to hear you’re slightly underwhelmed with this course. We value every BBC Maestro customer and want you to get the best out of your BBC Maestro subscription.
With a subscription, you have access to all of our amazing courses across 8 categories, so we're sure you'll find something you like. You can browse all of our courses here: https://www.bbcmaestro.com/courses
Best,
Zoe
What was your primary motivation for purchasing this course?
Learn a new skill
“The food might be fabulous but was overshadowed demeanour, temparament and hygiene practices of the chef. Sampling with fingers repeatedly, fingers in hot oil and kicked oven doors are not acceptable in my kitchen.
I much prefer Richard Bertinet and Vineet Bhatia's lessons.”
What was your primary motivation for purchasing this course?
Pursue a hobby
“I loved it! Not only did I learn a huge amount about cooking, despite having done it for fifty years, but I also felt I was getting to know - and like - the man.”
