What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby
“He is The Master.
His knowledge and passion for good food is inspiring.
Such a pleasure to watch and listen to a Master about his craft, art and work.”
“My first foray into BBC Maestro and I absolutely loved it. Thoroughly pleased with my first choice of Marco Pierre White, Cooking Food Simply. I completed it in one go, such was my engagement in the subject. Next is Pierre Koffman. I hope to go on to several more interests.”
What was your primary motivation for purchasing this course?
Learn a new skill
“Marco had some useful tips and tasty recipes for certain..... although teaching us how to peel a potato was rather painful.... I find him difficult to listen to as a presenter but enjoyed some techniques and explanations as to why he was doing what he was doing. "It's as simple as that."”
Hi Danielle,
Thank you for your feedback. We value every BBC Maestro customer and we're sorry to hear you are underwhelmed with your purchase.
We'd love to give you the opportunity to try out another BBC Maestro course - we have so many great courses that I'm sure we have something else for you to enjoy. Please get in touch with our amazing customer support team at support@bbcmaestro.com to let them know if there's another course that interests you and we can get this exchanged for you.
Best,
Zoe
What was your primary motivation for purchasing this course?
Learn a new skill
“White shares his passion and there is no doubt as to his abilities. I loved this course but it didnt entirely meet my expectations.
I can work on about 70% of the recipes offered and will return to the course for a refresh over the life of the program, 12 months.
My own irritants?
Chapters 1 to 3 is a personal diary and while interesting to many is not what I signed on for. Give me more recipes and methods anytime.
I dislike whispering for dramatic effect, it bores me to have to wind on volume only to listen to folksy reminisence of the glory days of youth or being reminded to question what Im doing, tasting at every level of the construction. I get it.
He is brilliant, persuasive and competent.
Just lose the lecture and give up the recipe.
As Chef White says, its all about service. So Sir, serve up the techniques, the recipes and lose the sermon. Its not the 70s anymore....gone. Gone, gone.
Ps I love this cranky old bugger.”
“I was mesmerised by Marco Pierre White's ability to share his stories in such a truly engaging way. I learned so much more than cooking just listening to him. So much so, I binge watched the entire series and have been recommending to everyone. Thank you Marco for sharing your passion and life experiences from the stove. Your anecdotes were pricreless, especially the words of advice Albert Roux imparted.”
