“This is the best sourdough ever. We have it both plain but also make a crusted garlic sourdough out of it. I’m keen to try it in a cobb loaf recipe too.”
“I absolutely LOVED the sourdough bread. It was just the right balance of crust on the outside VS softness on inside. I'd love to see it available all the time! Tasted amazing with avocado, feta and truss tomatoes!”
