“Loved the Salmon but the broccoli never seems to work that well for me I. Terms of it being soggy after steaming so went for a salad instead which was perfect.”
“The salmon with soy, citrus, ginger and broccoli is an absolute winner! Soy, citrus and ginger make the salmon taste amazing and the broccoli are a good complement to it (but, not being a great fan of broccoli, I guess other vegetables like spinach or bok choy could also be a good complement to it). The big chunk of salmon in its delicious sauce and vegetables all around it is also highly visually appealing. Restaurant quality in both taste and presentation!”
