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Sourdough roll Reviews

4.7 Rating 12 Reviews
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Peter C.
Verified Reviewer
“Was a fantastic accompaniment to the carrot and ginger soup.”
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Posted 3 years ago
Elyce O.
Verified Reviewer
“Taste good, convenient single serve (as I do not regularly buy bread), and a great addition, when I take soups for work”
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Posted 4 years ago
Kirsten S.
Verified Reviewer
“Great addition to a soup. Placed in the oven for a couple of minutes which made it seem freshly baked.”
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Posted 4 years ago
VANESSA L.
Verified Reviewer
“The type of roll isn't always the same but has always been tasty. I've had white, wholemeal, and seeded. I love slicing it in half, toasting each half, and having it with soup.”
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Posted 4 years ago
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