Login
Start Free Trial Are you a business?? Click Here

Flegg Reviews

2.8 Rating 4 Reviews
Read Dreamfarm Reviews

About Dreamfarm:

Welcome to Dreamfarm. We are an award-winning Australian design company that creates new and incredibly useful kitchen tools and gadgets. We have only very recently started collecting reviews from our customers, hence the lower than normal numbers for a business of our age.

Visit Product Page

Phone:

0733690074

Email:

hello@dreamfarm.com

Location:

9 Amy Street,
Albion
Queensland
4010

great idea, havent mastered it yet.
Helpful Report
Posted 2 months ago
I love the concept, and I'm sure I will eventually master the technique. If you could give me a few tips, I may be able to serve an egg like your video demonstrates. My problem is the handle is actually hotter than I expected and I usually use a piece of paper to work with it. Also, my egg either slips out too soon, and in pieces, or I have to scoop bits of the egg out of the ring. What am I doing wrong? How much time should the egg cook on each side? I already learned that cooking spray is counterproductive. Thanks.
2 Helpful Report
Posted 7 months ago
Thanks for reaching out and I am sorry to hear about your experience with the Flegg. There are a couple of ways to use the Flegg, but overall, the Flegg is designed to be used on a low(er) heat, with longer cooking times to create that burger-style egg that's super easy to flip! On a low heat, it's best to cook the egg until you're able to slide the Flegg with the egg inside easily around the pan before trying to pick it up or flip it. If it's falling through, it has not been cooked long enough to fluff up and solidify at the base before flipping or serving. The top has to be puffy, and should flip if it’s puffed up enough to fill the ring, even if still a little runny. Another way to use the Flegg is to keep it again on a low heat for longer, with just a little bit of water in the pan. Cover it up with a lid until you're able to easily slide the Flegg around, and it will fluff up enough to flip and/or serve right away.
Posted 7 months ago
not as easy to use as it looks, and not as easy to clean as a standard silicone egg ring
1 Helpful Report
Posted 7 months ago
Hoffmannbeck
Verified Reviewer
Can't get it to work like the video. Egg sticks to it, and it makes the eggs too hard if you try and flip it. Not satisfied at all.
1 Helpful Report
Posted 7 months ago
Thanks for reaching out and I am sorry to hear about your experience with the Flegg. There are a couple of ways to use the Flegg, but overall, the Flegg is designed to be used on a low(er) heat, with longer cooking times to create that burger-style egg that's super easy to flip! On a low heat, it's best to cook the egg until you're able to slide the Flegg with the egg inside easily around the pan before trying to pick it up or flip it. If it's falling through, it has not been cooked long enough to fluff up and solidify at the base before flipping or serving. The top has to be puffy, and should flip if it’s puffed up enough to fill the ring, even if still a little runny. Another way to use the Flegg is to keep it again on a low heat for longer, with just a little bit of water in the pan. Cover it up with a lid until you're able to easily slide the Flegg around, and it will fluff up enough to flip and/or serve right away.
Posted 7 months ago