“The jerky I ordered are manufactured in Taiwan. It’s is wonderful taste and good texture. I will recommend to all my family and friends who is vegetarian. Love it. All 3 flavors are good.”
“Super tasty. I make seitan at home as often as I can but the texture and seasoning of this one makes it perfect for Asian dishes that's hard to replicate. A favorite at my house.”
“Sometimes meats are hit or miss....I tried this first without my fiancé, and boy, did I feel guilt after :)! The taste and texture are beyond perfect. I enjoyed them on a bed of rice (no seasonings needed to spice them up!) but I think they would be just as fabulous on skewers! Can’t wait to share the next ones!”
“You can veganize any of thousands of cruelty-driven recipes that call for the corpse of a bird. There are thousands, literally, of recipes online -- and then you can use your own, or make up a new recipe. Do not discard the liquid in which the seitan is packed if you do not need it in your recipe: use it in your soup base (carrots, celery, parsnips == any veggies at all) or thicken it for gravy. This is not "fake" anything: it's the real thing: food! If it is made up of someone who is dead, it isn't food: it was someone.”
