“I use bouillon for making rice, mashed potatoes, as a soup starter, and when I just want a cup of something hot to drink on a cold evening. The Low Sodium version lets me control the seasoning better as I don't use much salt at all for cooking.”
“It occurred to me some time ago that it was silly to use salty bouillion when I have salt at home. Nice flavour and you have the option to use less salt.”
“I like these because I don't care to pay bouillion prices for salt. I can add as much or as little as I like to these. Lots of good taste that does not try to mimic meat flavours (yuck). Convenient to use and they dissolve well unlike some cubes that never really dissolve. Great addition to soups, sauces, pilaf, etc. Recommended!”
