“I didnt quit animal products because I hated the taste, I quit for ethical reasons. I miss tuna sandwiches and casseroles. I tried another product that didnt make the cut. This is great. I marked it down one star due to the fact that it is very wet. I try to squeeze the juice out but way too much remains, which makes it very watery. Otherwise it is a great replacement.”
“First: all of the Loma Linda Fishless Tuna's are wonderful, however the spring water one is the mist versatile. All make stunning sandwiches, wraps, salads - but we love the spring water version in casseroles, with pasta, in melts. A recent salad with apples, raisins, and a creamy vegan salad dressing (recipe online - there are many) was out of this world. Hooray for Loma Linda! I have been enjoying Loma Linda's products for the 35 years I have been a vegan.”
“In water plain has no fish smell or taste is like chicken ground yes I am a meat eater but I like vegan too was good tasting do you. Have other recipes if not you should start calling it runs chicken of the sea 10”
“Sandwich, wrap, melt, casserole, mac/pasta, salad - with better-than-mayo, vinaigrette, capers, olives, apples and raisins, avocado, tomatoes.....use your imagination. Keep cans on the shelf and there will always be something good/”
