Non-GMO, silken tofu with soft texture for the new generation of food lovers! Soft, silken texture and delicate taste, best for dips, desserts, soups, and smoothies.
“This has so many uses, so I always buy 6-packs. I used it in a Greek pasta recipe for a feta-cheese like texture with great success. The only thing that can be improved is using organic soy beans.”
