These meat-free, animal-free vegan / vegetarian protein chunks are a great meat substitute for all your regular recipes. Great for pasta, stir fry, casseroles, soup, and more!
“My first time using this. I made "chicken" and gluten free dumplings. This was really good. I'll be making more things. I'm thinking Shepherds pie, pot pie, chili, tacos, fajitas . . .”
“The unflavored chunks become delicious meatballs in my spaghetti from any spices I add. I am only limited by my fear to experiment with dishes I want to try.”
