Precooked canned meat-free alternative to fried chicken made with vegetable protein. These large chewy chunks of protein-packed vegetarian "chicken" are great in sandwiches, casseroles, salads, stir-fry, and more.
“Grew up on these products and they've always been pricey. Why? Is the production costs that bad? Also pass along they need a low salt version. Never realized how salty anything in a can is. Doesnt leave room for seasoning to taste. To those reading the reviews. Its all how you cook it. Drain can, roll in flour, fry at medium, season with McCormicks Chicken Seasoning, till has a crust. Taste Great!”
“....I can't say they taste like chicken. Maybe pork or beef? I had 1 or 2 over rice with a veggie and liquid bragg and it was pretty good, but not really chicken-y. Then I cooked the remainder in marinara sauce and the seemed to make GREAT meatballs!”
“I bought this at the grocery store for $1.00 a tin, but they don't have it anymore. I like it because it tastes great, and it does not contain yeast like most of vegetarian foods. I would order it here, but I think it is overpriced...maybe when it comes on sale.”
“I used to buy this at the grocery store years ago, but they stopped carrying it. I especially love it warmed up and poured over rice. I was so exited to see it offered here because I love it, but I don't remember it costing so much. Why is it so expensive?! I can't buy it at this price.”
“I have to admit, I was so excited for this to arrive. A vegetarian fried "chicken" that I didn't have to slave away at? Always a plus, right? But then I prepared it. The chik soaks up the broth so you have to squeeze it out to make it palatable, because if you don't, the chik is wet and disgustingly "juicy". Plus, the broth doesn't taste too bad on its own, but together with the chik they are both awful. The chik also has an unmistakable canned flavor. All in all, not worth $7 and not a repeat buy.”
