“I was a bit hesitant to buy hot dogs in a can. But they did get good reviews. I grilled them briefly on my cast iron grill pan, with some non stick cooking spray. They taste almost like a meat hot dog. The only thing is you can't get that crisp "snap" on the outside. I added red onion, sugar free sweet relish and mustard, and put it on a piece of whole grain bread. Would also be good with vegetarian beans. I make homemade ones, because I use black soy beans and monk fruit, to make them lower carb.”
“My go to vegan hot dog. These are the best on the market in my opinion. I grill them on the grill in foil so they dont fall apart still get a little char and very tender.”
