Morteau Sausage, +/-400g Reviews

4.8 Rating 36 Reviews

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“I'd have liked a longer use by date, but I can manage it. Info on whether it will freeze and best how to do so, would be welcome. I'm looking forward to cooking. Raymond Blanc introduced me to it.”

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Posted 1 year ago

“This is an excellent sausage to use in a cassoulet.”

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Posted 1 year ago

Terry O'Kelly

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Author didn't leave any comments.

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Posted 2 years ago

Marie Sheridan

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“The best tasting sausage ever!!”

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Posted 2 years ago

Elizabeth Lewis

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“An acquired taste, but reminds me of my childhood. One of the better producers.”

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Posted 3 years ago

“Quality sausage but rather expensive.”

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Posted 3 years ago

Peter John Gilmore

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“Morteau sausage supplied was first class.”

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Posted 3 years ago

Stephen Burnett

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Author didn't leave any comments.

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Posted 3 years ago