Duck Foie Gras Terrine with 30% Duck Liver Pieces, 180g Reviews

4.8 Rating 24 Reviews

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“Very tasty”

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Posted 4 years ago

“nice as expected thank you”

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Posted 5 years ago

Margaret Evans

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“The foie gras itself was wonderful. No stringy bits, firm but smooth.I haven't given it 5 stars because I was disappointed with the amount of plastic tape used for the packaging, surely unnecessary.”

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Posted 5 years ago

“Very good, and easy to serve”

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Posted 7 years ago

Author didn't leave any comments.

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Posted 8 years ago

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Posted 8 years ago

“Having grumbled above, the Foie Gras was perfect and accompanied a bottle of 1983 Bollinger!!!”