Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g) Reviews

4.8 Rating 72 Reviews

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Colin Davies

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“Excellent. Easy to cook and a fraction of what goose foie gras would cost in a restaurant”

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Posted 3 years ago

“tasty and fresh. I love them and would order again.”

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Posted 3 years ago

Donna Ovenstone

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“This product is great. Just defrost required slices then flash fry. ( once defrosted, I soaked it in brandy for an hour) Served mine on toasted brioche with onion marmalade Can’t wait to host a dinner party and spoil my guests !”

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Posted 3 years ago

Spencer Routledge

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Author didn't leave any comments.

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Posted 3 years ago

“Nice thick slices of varying sizes.”

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Posted 3 years ago

“melted item,not,nicely kept”

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Posted 3 years ago

Author didn't leave any comments.

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Posted 4 years ago

“Just love foie gras d’oie”

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Posted 4 years ago