“I have just returned from holiday in Calabria where each morning I ate Marmallata di Bergamotto Amara on toast each day for breakfast. I could eat it til it comes out of my ears. How delightful to find the fruit available here in UK, albeit from Lazio. I bought 3kg and now am making my own marmalade. One of the 22 fruits was rotten, but I hate people who complain, and in any case to err is human, to forgive is Divine
Well done FINE FOOD.”
