“Taken out of the plastic immediately, all look good condition, looking forward to having some as mash this evening and making a soup, keeping some back for roastong.”
“Can't believe I waited this long to try artichokes, I actually thought they were related to anchovies for a long time for some reason.. They are so delicious, like a nutty potato but with a different texture, best method I discovered was sous vide then pan fry to brown them up.. Literally my favourite meal.”
