“I always make my own meat sauces for pasta and San Marzano is the go to for the best and richest sauce.”
“Nice and firm and a good size. Soon to be a vibrant and delicious sauce.”
“I make my own sauces for my beloved pasta dishes. Cooked in the Italian style - very very slowly and gently produces a suace par excellence.”
“2nd time and will order it again. Very fine taste.”
“Nice tomatoes, great for cookin”
“In perfect condition - just about to meld them with the Datterinis to add a superb pulpy texture to the latter’s sweetness.”
“Have these fresh tomatoes and the tinned variety as often as I can get. Than you FineFoodSpecialists”
