“Really hard to source this and what a delightful meal it makes. Outside of the Christmas period the lovely games flavour of goose is out of reach. Delighted to gat some. Also ,the breast allows for a French presentation of rare goose simply flash fried and served with a juniper wine reduction.”
“Goose breasts look good, all a nice size, but, being frozen, they’re being saved for Boxing Day, so cant comment on texture and flavour until after then”
