“The wagyu steak is simply on a whole new level. It were properly melt-in-your-mouth stuff and so easy to prepare. I would buy this every month but just a bit too expensive for me.”
“The Wagyu Sirloin steaks were fabulous.
They were about 2 inches thick so they needed 2-3 minutes each side after searing well. Rested for about 10 minutes which resulted in the most perfect steaks.”
“This is my second order, 5 Wagyu steaks. The meat is amazing HOWEVER:
I can only assume that whoever cuts the steaks is blind as the difference in size and thickness is ridiculous, with 3 of the steaks thicker on one side to the other
ALSO I fully understand their description's do state +/- for weight but ALL 5 200g steaks were under averagely 15 grams. Thats roughly 75 grams of Wagyu, as they say in America ' do the math'”
