“Used this while away last time, the current states 30A, but I only had 17A showing direct off my lithium. It is slow to cook and you can't have thick bread. I used a spring clamp to keep it closed. We only used ham and cheese slice in our thin bread. It got the centre hot but didn't brown the toast very well. Square edges in the cooking moulding made it harder to clean too. Needs a revamp to be good.!
30A would definitely be hotter and a bigger sandwich area and tension latch to hold it closed would help.!”
“It's a good gadget to have when travelling to ease those toastie cravings.
The sangas do stay soggy though, so I'll probably stick to pan frying my toasties.”
“Bit tight getting me Sanga in but cooked it bloody beautifully. It would be excellent if you could make a 12 volt sandwich press Keep up the good work”
