“I decided to cook my Pasturebird Party Wings in the smoker. They turned out AWESOME!!! They were tender, juicy, and flavorful. I smoked this batch over Hickory wood and then basted half of them with BBQ sauce, and the other half with hot Buffalo sauce. I'll be ordering more of these and trying different cooking approaches and recipes. I'll be trying out the Boneless, Skinless Chicken Thighs I have on hand very soon but I expect that they'll be just as awesome as the Party Wings.”
