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Beetroot Relish (300ml) Reviews

4.9 Rating 146 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

 
Our Beetroot Relish has become an instant classic at the Farmers Markets.  We use only the highest quality and freshest spices including fresh horseradish, orange & lemon peel, cloves, nutmeg, mustard seeds and cinnamon.
A true harmony of flavours emerge from the Beetroot Relish making it the perfect partner to steak, BBQ meets, cheese melts, salads and gourmet sandwiches. Everything tastes better with Beetroot Relish!
This Relish Won First Prize and Best in Show in The Relish Category of the 2022 Royal Melbourne Show.  Add this beautiful relish to your order and you can judge for yourself! 
As with all our products, this is Gluten Free and Vegan. We are All Natural and use no added artificial preservatives, colouring or additives. Our preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; just best to keep in the fridge after opening. We find these products taste so fresh and great that most people will consume them within a month or two. For some though it can be even quicker :-) 

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Susan Robaard
Verified Reviewer
This is the second jar I’ve bought I absolutely love it. When we have a salad I serve it up with the salad.
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Posted 2 years ago
A winner! Best ever!
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Posted 2 years ago
Gillian Halliday
Verified Reviewer
The very best ever
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Posted 2 years ago
Julie-Anne GRASSO
Verified Reviewer
A delicate combination that for want of better expression 'just made our poached eggs pop'. Can't wait to try it out with our other favourite foods.
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Posted 2 years ago
Robert Schnell
Verified Reviewer
Lovely
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Posted 2 years ago
Chriss Green
Verified Reviewer
Just love the beetroot relish, in fact I ate most of it directly from the jar. Once I tasted it I couldn’t stop
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Posted 3 years ago
Shirley Freestone
Verified Reviewer
I have to force myself to put the lid back on when I open it otherwise I will just keep eating
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Posted 3 years ago
Patty Watson
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago