This is not your ordinary relish recipe. It’s subtle, tangy and zesty with and a nice little touch of cracked pepper and ginger. There is nothing we love more than using a humble ingredient and coming up with a fantastic result. It’s needless to say that our homemade carrot chutney is tasty and can be used very nicely as a spread. Wonderful for salad rolls or cold cuts and cheese sandwiches. Overall, this carrot chutney recipe works with all types of dishes and can be enjoyed on any occasion. It is particularly nice with Indian curries, onion bhajis and naan bread. If you're feeling adventurous you can team it with chicken liver paté. However, our favourite way of enjoying this recipe is when it’s served as part of a cheese platter. Listen up, cheese lovers! This carrot chutney pairs perfectly with soft and hard cheeses. Plus, it lends a certain aesthetic to your cheese platter, especially if you serve it with fruits like figs and grapes. As with all our products, this is Gluten Free and Vegan. We are All Natural and use no added artificial preservatives, colouring or additives. Our preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; just best to keep in the fridge after opening. We find these products taste so fresh and great that most people will consume them within a month or two. For some though it can be even quicker :-) Ingredients: Carrots, Onions, Orange Zest & Juice, Lime Zest & Juice, Lemon Zest & Juice, Apple Cider Vinegar, Raw Sugar, Fresh Lemon Thyme, Sea Salt, Freshly Cracked Pepper, Cumin Powder, Fennel Powder
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