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Caramelised Fig & Ginger Chutney Reviews

5 Rating 35 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

  Isn't the best thing about late summer and early Autumn the type of outdoors eating that characteristically includes grazing with cheeses and assorted fruits and condiments. Well we created this Caramelised Fig & Ginger Chutney with this front of mind. This delicious Chutney is absolutely perfect with assorted cheeses. We have it featured on crusty sourdough and creamy ricotta cheese but it would be an absolute hero with a wide assortment of cheeses, fresh crackers and thin breads. The fig is oozing with flavour and rich juices piqued with a fine blend of ginger and spice. We recommend purchasing a few of these beauties as they won't last long in your household nor will our stock last long! As with all our products, this is Gluten Free and Vegan. We are All Natural and use no added artificial preservatives, colouring or additives. Our preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; just best to keep in the fridge after opening. We find these products taste so fresh and great that most people will consume them within a month or two. For some though it can be even quicker :-) Size 300ml.

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Patricia Webb
Verified Reviewer
Another great product. Highly recommended
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Posted 1 year ago
Patricia Webb
Verified Reviewer
Great product
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Posted 1 year ago
Merielle Patten
Verified Reviewer
I have had this before and I love it. It goes really well with pork and Christmas ham.
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Posted 1 year ago
Janice Ellery
Verified Reviewer
A great combo fig and ginger . I enjoy it straight on crackers but gkes well with cheese.
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Posted 1 year ago
Jeannine Devereaux
Verified Reviewer
I love savoury pickles etc
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Posted 1 year ago
Kerrie Knott
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
Sharon Jarvis
Verified Reviewer
I so love this product I put it in my spaghetti bologna’s my lasagna and my chicken stews it is yummo
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Posted 2 years ago
Coral Goodman
Verified Reviewer
We have just started using the chutney and really like it
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Posted 2 years ago