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Pear Chutney Reviews

5 Rating 8 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

  Although chutney originated in India, it has become a popular condiment all over the world. Similar to a relish (the terms are often interchanged), chutney is a mixture of fruit or vegetable—along with sugar, vinegar, and seasonings—that is cooked down to create a somewhat chunky and thick consistency. It can be fruit sweet or spicy and is wonderful served with cooked chicken, beef, pork, and curried food. This Pear Chutney employs the best local pears from the Goulburn Valley, VIC, and is excellent with blue cheese, cold poultry or slices of ham. One taste and you will not be able to put the jar back. Don't say we didn't warn you - it's addictive! As with all our products, this is Gluten Free and Vegan. We are All Natural and use no added artificial preservatives, colouring or additives. Our preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; best to keep in the fridge after opening. We find these products taste so fresh and great that most people will consume them within a month or two. For some though it can be even quicker :-)  

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Patricia Webb
Verified Reviewer
Again love this product and keep reordering
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Posted 1 year ago
Patricia Webb
Verified Reviewer
Great product
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Posted 1 year ago
Lesley Gotzmann
Verified Reviewer
Another great item - alongside Onion Jam it's my favourite product.
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Posted 1 year ago
Michelle Brock
Verified Reviewer
Delectable flavour. Enjoy it with cheese and dry biscuits.. Delicious with cold meat and salads
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Posted 1 year ago
Gaille Perry
Verified Reviewer
Decided to try this in my last order - unsure how pears would work in chutney. I needn't have worried - it was delicious and I'll be ordering it again
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Posted 1 year ago
Jean Felmingham
Verified Reviewer
Love it
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Posted 1 year ago
Kerrie Knott
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
Catherine Turner
Verified Reviewer
Once again a lovely chutney. Fabulous with a good sharp cheese and crackers. Serve with a great curry and naan bread.
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Posted 2 years ago